Gluten-Free

I’m going gluten free. Today is day four and I already feel better. It’s been pretty delicious so far too.


caprese salad with garden tomatoes, fresh brown turkey figs


Brown rice, beans, fresh garden tomatoes, grilled chicken, asparagus, grilled zucchini


Skirt steak with wild mushrooms and carmelized onions, potatoes with butter and parsley, romano beans


Posted

in

by

Tags: